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Our Food ...

Roger Barnfield, chef at The Railway Inn Ripple has over 30 years experience  working at The Abbey Mill in Tewkesbury, the Fleet at Twyning, The Nelson at Suckley and the Wyche Inn Malvern.

During this time, he has built up a reputation to provide quality food.

The Railway Inn @ Ripple menu is no exception and includes an imaginative selection of vegetarian options to tantalise anyones tastebuds. Current favourites are Shepherdess Pie (puy lentils), beetroot bourguignon, pumpkin tagine and vegetable lasagna.

For the carnivores, Roger offers a hearty Mixed Grill and a selection of homemade pies including Lamb and Mint, Pork and Stilton and Steak and Kidney all topped with a herb and suet pastry.